How to Make Caramel Apple Brickle Dip

Sweet, tangy, crunchy, creamy - this dip has it all! Great for holiday parties or simply after school snacking, it's the perfect accompaniment to fall's bounty of apples.

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How to Make Caramel Apple Brickle Dip Recipe
6 Steps
Ingredients
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1
Put caramel candies in a microwave safe bowl and heat for 30 second intervals until melted.

Put caramel candies in a microwave safe bowl and heat for 30 second intervals until melted.

2
Put softened cream cheese in a medium sized bowl. Add powdered sugar and beat until completely combined.

Put softened cream cheese in a medium sized bowl. Add powdered sugar and beat until completely combined.

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3
Add melted caramel and cinnamon to cream cheese mixture. Beat until combined.

Add melted caramel and cinnamon to cream cheese mixture. Beat until combined.

4
Add Heath bar pieces. Stir to combine. Put in the refrigerator to chill for 5 minutes while you cut some apples!

Add Heath bar pieces. Stir to combine. Put in the refrigerator to chill for 5 minutes while you cut some apples!

5
Cut your favorite apples into 1/2 inch wide wedges and place in a bowl with a teaspoon of lemon juice. The lemon juice helps keep the apples from turning brown before you serve or eat them.

Cut your favorite apples into 1/2 inch wide wedges and place in a bowl with a teaspoon of lemon juice. The lemon juice helps keep the apples from turning brown before you serve or eat them.

6
Remove the dip from the fridge and serve alongside apple slices. Enjoy!

Remove the dip from the fridge and serve alongside apple slices. Enjoy!

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