How to Make Carambars Mousse

Foam that appeals to children and adults in three steps. Carambar is a chewy caramel candy from France.

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How to Make Carambars Mousse Recipe
4 Steps
Ingredients
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1
Melt the carambars with cream over low heat in a double boiler, stirring occasionally so that the caramel does not stick to the bottom of the pan.

Melt the carambars with cream over low heat in a double boiler, stirring occasionally so that the caramel does not stick to the bottom of the pan.

2
When the caramel and cream mixture form a "smooth" cool. Then stir in the stiffly beaten egg whites and mix gently to avoid breaking them.

When the caramel and cream mixture form a "smooth" cool. Then stir in the stiffly beaten egg whites and mix gently to avoid breaking them.

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3
When the mousse is smooth, put into ramekins and keep in fridge to a minimum 2 hours.

When the mousse is smooth, put into ramekins and keep in fridge to a minimum 2 hours.

4

Ingredients

24 carambars 
6 egg white 
100 Milliliters crème fraîche 
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