How to Make Cannoli

First time making cannoli and pretty happy with them!

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How to Make Cannoli Recipe
57 Steps
Ingredients
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1
Get your ingredients together

Get your ingredients together

2
Scale and sift your flour

Scale and sift your flour

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3
Add sugar

Add sugar

4
Add cinnamon

Add cinnamon

5
Add cocoa, make sure you sift it. I forgot and had to sift it all again!

Add cocoa, make sure you sift it. I forgot and had to sift it all again!

6
Like this

Like this

7
Get your whole eggs

Get your whole eggs

8
Melt butter

Melt butter

9
Measure vin santo

Measure vin santo

10
Italian dessert wine

Italian dessert wine

11
Add to eggs

Add to eggs

12
Add butter

Add butter

13
Mix

Mix

14
Make a well in your flour mix

Make a well in your flour mix

15
Add egg mix

Add egg mix

16
And stir

And stir

17
Stir

Stir

18
Stir

Stir

19
Till you get a ball that looks like this

Till you get a ball that looks like this

20
Knead for a bit until it looks like this

Knead for a bit until it looks like this

21
Then wrap and rest

Then wrap and rest

22
Crack a egg white in a bowl/mould thing

Crack a egg white in a bowl/mould thing

23
Set up your pasta machine

Set up your pasta machine

24
Start heating oil up to 180c

Start heating oil up to 180c

25
Cut dough into 4

Cut dough into 4

26
And start rolling down to the 2nd last setting (no.2)

And start rolling down to the 2nd last setting (no.2)

27
Like this

Like this

28
Get your cannelloni tubes. Don't buy these ones! Buy the all round ones or buy metal cannoli tubes. I had a bit of a nightmare getting the cannoli off this shape and lost a few:(

Get your cannelloni tubes. Don't buy these ones! Buy the all round ones or buy metal cannoli tubes. I had a bit of a nightmare getting the cannoli off this shape and lost a few:(

29
Measure to get a square

Measure to get a square

30
Like this. When I make them again I will do it across the diagonal so the points don't stick out. The ends puff up when cooking making them hard to get off the pasta

Like this. When I make them again I will do it across the diagonal so the points don't stick out. The ends puff up when cooking making them hard to get off the pasta

31
Roll like this

Roll like this

32
Dab with egg white, don't get any on the dried pasta or you will never get it off as it will cook to it!

Dab with egg white, don't get any on the dried pasta or you will never get it off as it will cook to it!

33
Make more like this

Make more like this

34
Ta da!

Ta da!

35
Get kitchen paper ready

Get kitchen paper ready

36
Start frying when your oil is hot enough, turn every now and then to cook all over will only take 3-4 minutes

Start frying when your oil is hot enough, turn every now and then to cook all over will only take 3-4 minutes

37
Wow, now do the rest

Wow, now do the rest

38
Like this and cool while you make the filling

Like this and cool while you make the filling

39
Get ricotta

Get ricotta

40
Measure more vin santo

Measure more vin santo

41
Sift icing sugar

Sift icing sugar

42
Start whisking

Start whisking

43
Like this

Like this

44
Get a piping bag ready with a star nozzle

Get a piping bag ready with a star nozzle

45
Get your candied/confit orange

Get your candied/confit orange

46
Dice it quite fine

Dice it quite fine

47
Add to mix

Add to mix

48
Fold in

Fold in

49
Next get your almonds and pulse

Next get your almonds and pulse

50
51
Then add don't go too fine leave a bit of texture

Then add don't go too fine leave a bit of texture

52
Fill your piping bag

Fill your piping bag

53
Fill cannoli

Fill cannoli

54
Slice a little bit of confit orange

Slice a little bit of confit orange

55
Decorate cannoli

Decorate cannoli

56
Dust with icing sugar

Dust with icing sugar

57
Eat with a glass of Vin Santo to sip! Enjoy

Eat with a glass of Vin Santo to sip! Enjoy

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