How to Make Cannoli Part II

Another bloody cannoli recipe:)

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How to Make Cannoli Part II Recipe
42 Steps
Ingredients
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1

After getting some feedback about my cannoli recipe I dug around a bit more to find out a bit more about the famous Cannoli! Turns out there are hundreds if not thousands of different pastry recipes!

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Here is one using Marsala and a broom shaft! Thanks for the feedback everyone:)

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This is the size of the cutter I am going to use. 95mm and the size of the broom I cut up 25mm

This is the size of the cutter I am going to use. 95mm and the size of the broom I cut up 25mm

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Scale flour

Scale flour

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Cube butter

Cube butter

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Scale sugar

Scale sugar

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Grab eggs

Grab eggs

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Crack 2 whole eggs and 4 yolks into a bowl

Crack 2 whole eggs and 4 yolks into a bowl

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Measure Marsala

Measure Marsala

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Start rubbing in butter

Start rubbing in butter

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Like this

Like this

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Done

Done

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Sift in sugar

Sift in sugar

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Like this

Like this

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Add eggs

Add eggs

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And Marsala

And Marsala

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Start mixing

Start mixing

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Mix mix mix

Mix mix mix

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La la la

La la la

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I had to add more flour as it was a bit wet still

I had to add more flour as it was a bit wet still

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Ok looking good

Ok looking good

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Wrap up and chill for a few hours or overnight

Wrap up and chill for a few hours or overnight

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So here is my cutter and 5 pieces of broom shaft

So here is my cutter and 5 pieces of broom shaft

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I used 1/8 of the dough, as a whole batch gives you 1.4kilos! But it freezes really well and saves you making it all the time if you love cannoli like me!

I used 1/8 of the dough, as a whole batch gives you 1.4kilos! But it freezes really well and saves you making it all the time if you love cannoli like me!

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Flour it up

Flour it up

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Get one egg white

Get one egg white

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Start rolling it out

Start rolling it out

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Fold into thirds

Fold into thirds

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Like this

Like this

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And put through your pasta machine

And put through your pasta machine

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I rolled it to the second last setting

I rolled it to the second last setting

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I got 7 out of 1/8 but you can re roll the scraps

I got 7 out of 1/8 but you can re roll the scraps

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Dab with egg white

Dab with egg white

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Roll up like this, I also left mine quite loose so they would bubble up more on the inside

Roll up like this, I also left mine quite loose so they would bubble up more on the inside

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Start frying in oil 180-190c

Start frying in oil 180-190c

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They came up really well

They came up really well

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Nice cannoli tube

Nice cannoli tube

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Stuff that bad boy

Stuff that bad boy

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Decorate

Decorate

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Dust

Dust

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Put on a plate and eat! Enjoy

Put on a plate and eat! Enjoy

Ingredients

680 Grams Plain flour 
130 Grams Icing sugar 
160 Grams Butter 
2 Eggs 
4 Egg yolks 
250 Milliliters Marsala wine 
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