How to Make Canned Meyer Lemon Marmalade

Canned Meyer Lemon Marmalade

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How to Make Canned Meyer Lemon Marmalade Recipe
17 Steps
Ingredients
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1
Measure the lemon peels

Measure the lemon peels

2
Sterilized the mason jars

Sterilized the mason jars

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3
Sterilize jars for 10 min at 225F (107C).

Sterilize jars for 10 min at 225F (107C).

4
Cut lemon segments

Cut lemon segments

5
Strain water after the first boil

Strain water after the first boil

6
Add water for second boil

Add water for second boil

7
Measure the water

Measure the water

8
Combine segments and peel

Combine segments and peel

9
Boil the fruit segments

Boil the fruit segments

10
Strain water after second boil

Strain water after second boil

11
Add segments to the lemon peel

Add segments to the lemon peel

12
Boil lemon mixture with sugar

Boil lemon mixture with sugar

13
Add sugar to lemon mixture

Add sugar to lemon mixture

14
Boil until gel stage

Boil until gel stage

15
Fill mason jars with the lemon gel

Fill mason jars with the lemon gel

16
Cook jars at 190F (88C) for 60 min.

Cook jars at 190F (88C) for 60 min.

17
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