How to Make Canned Caramel Cake

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How to Make Canned Caramel Cake Recipe
7 Steps
Ingredients
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1
Preheat the oven 350F. First mix the eggs with the sugar

Preheat the oven 350F. First mix the eggs with the sugar

2
Add the canned caramel, sour cream, soda mixed with vinegar and mox well

Add the canned caramel, sour cream, soda mixed with vinegar and mox well

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3
Add the dry ingredients( flour and cocoa). You should get a runny batter

Add the dry ingredients( flour and cocoa). You should get a runny batter

4
Pour into a greased pan and bake 30-40 minutes, until a toothpick inserted in it comes out clean

Pour into a greased pan and bake 30-40 minutes, until a toothpick inserted in it comes out clean

5
While the biscuit is cooling lets make the frosting.  Mix the softened butter and caramel very well.

While the biscuit is cooling lets make the frosting. Mix the softened butter and caramel very well.

6
Add the cocoa and vanilla and mix until smooth.

Add the cocoa and vanilla and mix until smooth.

7
Cut and serve

Cut and serve

Ingredients

250 Grams Sour cream 
3 Eggs 
200 Grams Sugar 
200 Grams Canned caramel 
½ Teaspoons Baking soda( with vinegar) 
2 Tablespoons Cocoa powder 
400 Grams Flour 
For the frosting 
150 Grams Butter 
200 Grams Canned caramel 
2 Tablespoons Cocoa powder 
1 Teaspoon Vanilla 
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