How to Make Candy Cane Cookies

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How to Make Candy Cane Cookies Recipe
9 Steps
Ingredients
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1
Preheat oven to 350. Cream butter, sugar, eggs, and vanilla one at a time.

Preheat oven to 350. Cream butter, sugar, eggs, and vanilla one at a time.

2
Combine flour, baking powder, and salt.

Combine flour, baking powder, and salt.

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3
Slowly in batches mix dry ingredients with wet ingredients.

Slowly in batches mix dry ingredients with wet ingredients.

4
Now for the main event!

Now for the main event!

5
Chop mints and add to dough.

Chop mints and add to dough.

6
Chill for 1 hour!! Also chill your rolling pin in the freezer, works wonders.

Chill for 1 hour!! Also chill your rolling pin in the freezer, works wonders.

7
Roll 1/4 inch thick, use candy cane shaped cookie cutter.

Roll 1/4 inch thick, use candy cane shaped cookie cutter.

8
Place cookies on lines cookie sheet. Bake 8-10 minutes.

Place cookies on lines cookie sheet. Bake 8-10 minutes.

9
Enjoy!

Enjoy!

Ingredients

Cups All purpose flour 
1 Teaspoon Baking powder 
½ Teaspoons Salt 
¾ Pounds Butter 
1 Cup Sugar 
2 Eggs 
1 Teaspoon Vanilla or Peppermint Extract (your choice) 
1 Teaspoon Box of Andes Peppermint Mints 
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