How to Make Candied Pumpkin Seeds

Don't throw those seeds out from carving your pumpkin. These are a sweet crunchy treat.

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How to Make Candied Pumpkin Seeds Recipe
5 Steps
Ingredients
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1
Scoop out the seeds from your pie pumpkins, or Halloween pumpkins.

Scoop out the seeds from your pie pumpkins, or Halloween pumpkins.

2
Rinse well.  Remove as much pulp as you can.

Rinse well. Remove as much pulp as you can.

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3
Slowly cook them Ina dry frying pan - drying them out completely and partially cooking them.  Make sure to toast so much they colour.

Slowly cook them Ina dry frying pan - drying them out completely and partially cooking them. Make sure to toast so much they colour.

4
Mix with orange juice concentrate, paprika,and sugar.

Mix with orange juice concentrate, paprika,and sugar.

5
Roast in 350 degree oven.  Timing will just be a judgement call.  Watch so the sugars caramelize, but don't burn.  Allow to cool completely before eating.

Roast in 350 degree oven. Timing will just be a judgement call. Watch so the sugars caramelize, but don't burn. Allow to cool completely before eating.

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