How to Make Candied Pecans

These candied pecans are a delicious and savory treat that you can enjoy yourself or even give them away as small Christmas gifts. They are defiantly a crowd pleaser!

How to Make Candied Pecans Recipe
10 Steps
Ingredients
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1

Whisk together sugar, cinnamon, and salt thoroughly in a medium size bowl.

2
Whisk together the egg white and water until frothy in a separate bowl.

Whisk together the egg white and water until frothy in a separate bowl.

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3
Get your pecans--

Get your pecans--

4
and add them to your egg white and water mixture.

and add them to your egg white and water mixture.

5
Stir the pecans gently and make sure all of them are wet.

Stir the pecans gently and make sure all of them are wet.

6
Next,  the wet pecans over the sugar blend and toss;coating them all.

Next, the wet pecans over the sugar blend and toss;coating them all.

7
8
Grease a couple of lined baking sheet lightly.

Grease a couple of lined baking sheet lightly.

9
Spread them out in one layer for even baking.

Spread them out in one layer for even baking.

10
Bake them for 50 minutes, and stir/flip them around every 10 minutes at 250 degrees Fahrenheit .They cool off pretty fast(about 5 minutes). Enjoy💫

Bake them for 50 minutes, and stir/flip them around every 10 minutes at 250 degrees Fahrenheit .They cool off pretty fast(about 5 minutes). Enjoy💫

Ingredients

1 Cup Granulated sugar 
¼ Teaspoons Salt 
½ Teaspoons Ground cinnamon 
1 Egg white 
½ Tablespoons water 
Cups Pecan halves 
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