How to Make Candied Cinnamon Squash Seeds

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How to Make Candied Cinnamon Squash Seeds Recipe
4 Steps
Ingredients
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1
Wash the squash seeds, dry them overnight or with a paper towel.

Wash the squash seeds, dry them overnight or with a paper towel.

2
Add coconut oil, honey, cinnamon and salt. Mix them well.

Add coconut oil, honey, cinnamon and salt. Mix them well.

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3
Spread it on pan lined with parchment paper and roast it at 400F for 20-30mins.

Spread it on pan lined with parchment paper and roast it at 400F for 20-30mins.

4
Enjoy!

Enjoy!

Ingredients

Seeds from one kabocha or butternut squash  
1 Tablespoon Coconut oil 
2 Tablespoons Honey or maple syrup 
1 Teaspoon Cinnamon 
1 Pinch Salt 
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