How to Make Candied Almonds

Delicious cinnamon and sugar carted almonds.

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How to Make Candied Almonds Recipe
7 Steps
Ingredients
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1
You will need:  -a large pot -two cups of almonds  -one cup of sugar  -half a cup of water -one tablespoon of cinnamon

You will need: -a large pot -two cups of almonds -one cup of sugar -half a cup of water -one tablespoon of cinnamon

2
Pour the sugar, water, and cinnamon in the large pot, and heat it on the stove on medium heat.

Pour the sugar, water, and cinnamon in the large pot, and heat it on the stove on medium heat.

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3
Keep the liquid on medium heat until it boils.

Keep the liquid on medium heat until it boils.

4
When it starts to boil, pour in the almonds and stir until the liquid evaporates.

When it starts to boil, pour in the almonds and stir until the liquid evaporates.

5
When the liquid evaporates the almonds will become very thick and carmely.

When the liquid evaporates the almonds will become very thick and carmely.

6
Pour the almonds out on parchment paper or a nonstick pan and let them cool and dry for about an hour.

Pour the almonds out on parchment paper or a nonstick pan and let them cool and dry for about an hour.

7
After an hour you can pour them into a bowl and enjoy!

After an hour you can pour them into a bowl and enjoy!

Ingredients

1 Cup Sugar 
½ Cups Water 
1 Tablespoon Cinnamon 
2 Cups Almonds 
Parchment paper 
Large pot 
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