How to Make Caldo Tlalpeño

This side is to learn how to make caldo tlalpeño.

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How to Make Caldo Tlalpeño Recipe
17 Steps
Ingredients
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1
Add water in the pot, it needs to be the water half of the pot, then boil.

Add water in the pot, it needs to be the water half of the pot, then boil.

2
Wash the chicken , cut it in small parts in a cutting board and put the chicken in the pot.

Wash the chicken , cut it in small parts in a cutting board and put the chicken in the pot.

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3
Cut the onion in 4 parts, each one with a knife and in a cutting board.

Cut the onion in 4 parts, each one with a knife and in a cutting board.

4
Peel the 4 garlic and put the in the pot, entires.

Peel the 4 garlic and put the in the pot, entires.

5
Peel the potatoes, cut each one in 4 parts and put them in the pot.

Peel the potatoes, cut each one in 4 parts and put them in the pot.

6
Cover the top of the pot and wait 1:30 until the ingredients are cocked.

Cover the top of the pot and wait 1:30 until the ingredients are cocked.

7
Uncover the pot.

Uncover the pot.

8
Add all the garbanzo in the pot.

Add all the garbanzo in the pot.

9
Put salt, how many you want.

Put salt, how many you want.

10
Add the chili chipotles in the pot.

Add the chili chipotles in the pot.

11
Put in the frying pan a little of oil.

Put in the frying pan a little of oil.

12
Wash the rice until the water be without color. To take out the starch of the rice.

Wash the rice until the water be without color. To take out the starch of the rice.

13
Take out  very good the water of the rice and put the rice in the frying pan with the oil. Fry until the rice is gold.

Take out very good the water of the rice and put the rice in the frying pan with the oil. Fry until the rice is gold.

14
Add 2 cups of water and the consommé of chicken or salt, how many you want. (In the frying pan)

Add 2 cups of water and the consommé of chicken or salt, how many you want. (In the frying pan)

15
Cover the frying pan 20min to 1:30.

Cover the frying pan 20min to 1:30.

16
Uncover the frying pan.

Uncover the frying pan.

17
Put the caldo and the rice in a dish and enjoy.

Put the caldo and the rice in a dish and enjoy.

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