Ingredients bought at Fresh and Easy
Mix your cake ingredients and bake it as instructed on the back of the cake mix box
Cut your COMPLETELY cooled cake in big chunks like so.
Use this method to make your cake into crumbs. If there are any chunks left, break it up with you fingers
Add your CREAMY frosting of choice to your crumbs.
This is how it should be looking. I used the whole tub. If you are not using all of your cake, then add the frosting little by little.
Roll the dough into small 1 inch balls. Chill cake balls for about 1hour. This makes your cakes firm.
Melt your candy melts, put your stick in it, and put the stick in your CHILLED cake ball. Then stick the pops back in the fridge until the candy hardens. The candy melt will act like a glue.
Take out your pops from the fridge and vertically (and quickly) dip it in your chocolate. If the pops are till not firm and you dip it in, it will crumble.
Chill the pops until the candy hardens.
And you're done!! It will be hard to make these the first time so practice! You can decorate these but the closest thing I have to sprinkles is granola😥. I hoped you enjoyed this tutorial😋!BESITOS💋