Step 1: Bake any cake you like. I made pound cake, but chocolate or red velvet works too.
Step 2: Crumble the cake with your hands.
Step 3: Make Buttercream icing. I made pink and white and mixed them together. You can also buy ready made icing at the store, if you don't want to make your own.
Step 5: Add the icing to your cake crumbs und mix well.
Step 6: Form cake balls, the size of a golf ball and put them on a waxpaper lined cookie sheet.
Step 7: Now chill the cake balls in your freezer for about 10 min.
Step 8: Meanwhile break some dark chocolate into small pieces. Heat water in a saucepan (don't bring to a boil!) and add the chocolate chunks (in a coffee cup). Stir occasionally until molten.
Step 7: Now stick wooden or metal skewers into the cake balls.
Step 8: Dip them into the chocolate so they're completely covered.
Step 9: Let the dry for about 1 min.
Step 10: while the chocolate is still a little soft decorate the cake pops with any decoration you like.
Step 11: Let the cake pops dry completly. You can put them in your fridge to speed up the process. Enjoy!:)