How to Make Cake ESKIMO

This cake is really worth trying. It is very moist and delicious

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How to Make Cake ESKIMO Recipe
24 Steps
Ingredients
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1
First separate the eggs and mix the egg whites with 0.5 cup of sugar till soft picks

First separate the eggs and mix the egg whites with 0.5 cup of sugar till soft picks

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3
Set it aside, and mix the yolks with sugar until pale

Set it aside, and mix the yolks with sugar until pale

4
Add the melted butter and continue mixing

Add the melted butter and continue mixing

5
Add the milk

Add the milk

6
Now mix the cream with the soda and as it starts to rise add to the batter

Now mix the cream with the soda and as it starts to rise add to the batter

7
Carefully fold the whites and yolks

Carefully fold the whites and yolks

8
Sieved in the flour and mix until no lamps

Sieved in the flour and mix until no lamps

9
Pour the batter evenly throughout baking sheet and bake at 350c for 30 minute

Pour the batter evenly throughout baking sheet and bake at 350c for 30 minute

10
Meanwhile prepare your gelatin, pour the hot water into it and let it stay for 45 minute

Meanwhile prepare your gelatin, pour the hot water into it and let it stay for 45 minute

11
This is the ready sponge, smells amazing πŸ˜ŠπŸ˜ŠπŸ˜ŠπŸ™ˆπŸ™ˆ

This is the ready sponge, smells amazing πŸ˜ŠπŸ˜ŠπŸ˜ŠπŸ™ˆπŸ™ˆ

12
Now mix together all the ingredients for the frosting except the butter and put on a very low heat, mix gently until it starts to boil and gets thick

Now mix together all the ingredients for the frosting except the butter and put on a very low heat, mix gently until it starts to boil and gets thick

13
Let it cool completely, and pass to the ganache, pour all the ingredients into a pan and bring to the boil, add the butter, stir ana let it cool down too

Let it cool completely, and pass to the ganache, pour all the ingredients into a pan and bring to the boil, add the butter, stir ana let it cool down too

14
Look how shiny it is

Look how shiny it is

15
Now put the gelatine  into a very slow heat and stir constantly until it all dissolves into the water, never boil the water otherwise the gelatine will not work

Now put the gelatine into a very slow heat and stir constantly until it all dissolves into the water, never boil the water otherwise the gelatine will not work

16
Set it aside and cream the butter

Set it aside and cream the butter

17
Gradually add the readymade cream and continue beating until it starts to get pale

Gradually add the readymade cream and continue beating until it starts to get pale

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Now  slowly add the gelatine and the vanilla

Now slowly add the gelatine and the vanilla

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I have also added some good quality brandy for a good flavour but you can easily omit it

I have also added some good quality brandy for a good flavour but you can easily omit it

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This is the complete version of the frosting, shinyyy✨✨✨

This is the complete version of the frosting, shinyyy✨✨✨

21
Spread the cream evenly throughout the sponge

Spread the cream evenly throughout the sponge

22
Then spread the ganache, and let it cool into the fridge for several hours

Then spread the ganache, and let it cool into the fridge for several hours

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And it is done.. Just enjoy it... Thank u guys for watching and i will be glad if you'll leave comments about my cake,,πŸ˜‹πŸ˜‹πŸ˜‹

And it is done.. Just enjoy it... Thank u guys for watching and i will be glad if you'll leave comments about my cake,,πŸ˜‹πŸ˜‹πŸ˜‹

24

Ingredients

For the sponge cake 
50 Grams Butter 
5 Eggs 
2β…• Cups Sugar 
8 Tablespoons Milk 
4 Tablespoons Sour cream 
1 Teaspoon Baking soda 
2 Cups All purpsoe flour 
For the frosting 
3 Egg yolks 
2 Cups Sugar 
2 Tablespoons All purpose flour 
1 Cup Sugar 
200 Grams Butter 
1 Tablespoon Gelatin 
100 Grams Water 
1 Tablespoon Brandy(optional) 
1 Teaspoon Vanilla powder 
Chocolate ganache 
3 Tablespoons Cocoa powder 
2 Tablespoons Flour 
1 Cup Sugar 
100 Grams Milk 
50 Grams Butter 
Vanilla 
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