How to Make Cake Batter Ice Cream

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How to Make Cake Batter Ice Cream
5 Steps
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1

Make cake batter; eliminate eggs and replace water with milk.

2

Mix 1 cup cake batter with 1 cup heavy cream

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3

Freeze in ice cream maker for 20-30 minutes or until thick

4

Use a knife to cut cupcakes into the batter mixture. Add any other items (eg sprinkles)

5

Spoon into a storage container and freeze overnight. Enjoy!

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