STEP 1: Preheat oven to 350 degrees.
Gather all ingredients and supplies.
Mix the eggs, butter and water with the cake mix into a large bowl until smooth
Spread the mix into the pan and place in the oven and let it bake for 29-34 minutes or until toothpick inserted in center comes out clean.
Take the now done cake out and let cool until it's cool enough to touch.
Crumble the cake into a large bowl and stir the icing into it.
Roll the mixture into balls with your hands and place them on a flat tray or plate.
Place the plate in the fridge for 15-20 minutes to help the balls firm up.
Melt your tub of icing for 30 seconds.
With your spoon, dip into the icing and spread it over the cake balls.
Decorate the cake balls with your choice of topping.
Harden the cake balls in the fridge.
ENJOY ! 🙂