How to Make Cajun Chicken Pasta

There are a lot of Cajun pasta dishes out there but this dish is definitely 1 of the best. The creamy sauce is the key. It is an amazingly spicy, creamy Alfredo style sauce.

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How to Make Cajun Chicken Pasta Recipe
24 Steps
Ingredients
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Cook your pasta al dente, any pasta you want

Cook your pasta al dente, any pasta you want

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3
Chop up the chicken, red peppers,onion,tomatoes, mushrooms. Dice up the garlic.

Chop up the chicken, red peppers,onion,tomatoes, mushrooms. Dice up the garlic.

4
Season your chicken with the Cajun spice.

Season your chicken with the Cajun spice.

5
Add 1 tbs of butter and a tbsp. of oil to a hot pan.

Add 1 tbs of butter and a tbsp. of oil to a hot pan.

6
Add your chicken pieces. Brown quickly and do it in parts. We want to fry the chicken pieces not boil them. This will happen if you add all the chicken at once. Baby steps.

Add your chicken pieces. Brown quickly and do it in parts. We want to fry the chicken pieces not boil them. This will happen if you add all the chicken at once. Baby steps.

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Ah nice and brown. After all the chicken has been browned put them in the side and keep the warm.

Ah nice and brown. After all the chicken has been browned put them in the side and keep the warm.

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In the same pan you cooked the chicken add your mushrooms and cook over medium high heat until soft. :)

In the same pan you cooked the chicken add your mushrooms and cook over medium high heat until soft. :)

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Add a little bit more olive oil and the butter to the pan where the mushrooms were cooking in. Add your sliced red peppers. Cook them until soft.

Add a little bit more olive oil and the butter to the pan where the mushrooms were cooking in. Add your sliced red peppers. Cook them until soft.

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Then add your onions.

Then add your onions.

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Your garlic.

Your garlic.

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And tomatoes.

And tomatoes.

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Cook until everything is browned.I added more Cajun spice cause I like it hot.

Cook until everything is browned.I added more Cajun spice cause I like it hot.

14
Remove the veg .and add your dry white wine and deglaze the pan a little bit, all this over medium high heat.

Remove the veg .and add your dry white wine and deglaze the pan a little bit, all this over medium high heat.

15
Add your broth.

Add your broth.

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And then the heavy cream, ooolaalaa

And then the heavy cream, ooolaalaa

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Combine and cook the sauce a few minutes until thickened

Combine and cook the sauce a few minutes until thickened

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And here I go again adding more cajun spice. If you don't want to add more Cajun spice  skip this step. But you must taste the sauce  and check for seasoning.

And here I go again adding more cajun spice. If you don't want to add more Cajun spice skip this step. But you must taste the sauce and check for seasoning.

19
Add your veggies back into the pan.

Add your veggies back into the pan.

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And the chicken and its juices as well.

And the chicken and its juices as well.

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Add cheese. This is grated Romano pecorino

Add cheese. This is grated Romano pecorino

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Now it's time for the pasta. Hoorayyy we are almost done.

Now it's time for the pasta. Hoorayyy we are almost done.

23
Let this  cook until slightly thick. Don't let it completely be absorbed into the pasta. As it cools it will get thicker and thicker.

Let this cook until slightly thick. Don't let it completely be absorbed into the pasta. As it cools it will get thicker and thicker.

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It's readyyyyy!' Woop woop!! Enjoy

It's readyyyyy!' Woop woop!! Enjoy

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