In a little bowl mix the garlic and the anchovy paste.
Take a food processor and add your mayo. Don't have one? No worries mix it well by hand!
The anchovy garlic mixture.
A few drops of Worcestershire sauce
The lemon juice.
And last but not least the Parmesan cheese . Add pepper and taste for salt.
Give it a whirl..weeeeeee!!!
Pour it in a glass bottle, refrigerate it until ready to use. Yummmmy
Can't wait to eat dinner tonite. Yayyyy