How to Make Cabbage Soup

This healthy cabbage soup is my favorite soup all the time. It's simple, easy, yet delicious.

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How to Make Cabbage Soup Recipe
14 Steps
Ingredients
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1
Heat up one tbs of olive oil and sauté onion with garlic till golden

Heat up one tbs of olive oil and sauté onion with garlic till golden

2
Add meat. You can use chicken or beef, but personally, I prefer lamb. Because the flavor of lamb is much better. Anyway, brown out the meat and move on to next step.

Add meat. You can use chicken or beef, but personally, I prefer lamb. Because the flavor of lamb is much better. Anyway, brown out the meat and move on to next step.

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3
Go ahead and add all spices, salt and pepper.

Go ahead and add all spices, salt and pepper.

4
I also add this kind of seasoning, for extra flavor and orangish color.

I also add this kind of seasoning, for extra flavor and orangish color.

5
Then add water and lemon juice. Give it a stir

Then add water and lemon juice. Give it a stir

6
Cover and simmer for 10 minutes over a med-hi heat.

Cover and simmer for 10 minutes over a med-hi heat.

7
After that stir in chopped cabbage.

After that stir in chopped cabbage.

8
9
Simmer for another 10 minutes over a low heat or until slightly softened.

Simmer for another 10 minutes over a low heat or until slightly softened.

10
Slightly softened ..

Slightly softened ..

11
If you prefer thick soup you can add flour. But I like mine to be thin.

If you prefer thick soup you can add flour. But I like mine to be thin.

12
This soup is perfect for fall and winter, and also good for those who's on diet.

This soup is perfect for fall and winter, and also good for those who's on diet.

13
I usually serve mine with rice.

I usually serve mine with rice.

14
Enjoy (: and thanks for stopping (:

Enjoy (: and thanks for stopping (:

Ingredients

Pounds Lamb meat 
Teaspoons Dry drill 
Cups Chopped onion 
1 Garlic cloves 
2 Cups Water  
Teaspoons Dry mint 
1 Tablespoon Olive oil 
2 Tablespoons Lemon juice 
¼ Pinches Paprika 
1 Bay leaf 
Pepper and salt to taste 
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