Heat up one tbs of olive oil and sauté onion with garlic till golden
Add meat. You can use chicken or beef, but personally, I prefer lamb. Because the flavor of lamb is much better. Anyway, brown out the meat and move on to next step.
Go ahead and add all spices, salt and pepper.
I also add this kind of seasoning, for extra flavor and orangish color.
Then add water and lemon juice. Give it a stir
Cover and simmer for 10 minutes over a med-hi heat.
After that stir in chopped cabbage.
Simmer for another 10 minutes over a low heat or until slightly softened.
Slightly softened ..
If you prefer thick soup you can add flour. But I like mine to be thin.
This soup is perfect for fall and winter, and also good for those who's on diet.
I usually serve mine with rice.
Enjoy (: and thanks for stopping (: