How to Make Buttery Noodles

A simple dish that can be eaten alone or served with my Salisbury dish.๐Ÿ‘๐Ÿ‘ nomnom

How to Make Buttery Noodles  Recipe
14 Steps
Ingredients
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1
Ingredients

Ingredients

2
Take a pot and set it over high heat. Add about 3 1/2 cups of water. Bring it to a boil. When it does come to a boil add the chicken powder. I like to use knorr chicken flavor bouillon.โ˜บ๏ธ

Take a pot and set it over high heat. Add about 3 1/2 cups of water. Bring it to a boil. When it does come to a boil add the chicken powder. I like to use knorr chicken flavor bouillon.โ˜บ๏ธ

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3
Immediately after add your noodles. Cook them according to the package instructions.

Immediately after add your noodles. Cook them according to the package instructions.

4
Take out 1/2 cup of the broth the noodles were cooked In.

Take out 1/2 cup of the broth the noodles were cooked In.

5
Set this aside

Set this aside

6
Drain your noodles but do not rinse.

Drain your noodles but do not rinse.

7
Put the noodles back in the pot. Set your heat to low.

Put the noodles back in the pot. Set your heat to low.

8
Toss the butter into the noodles

Toss the butter into the noodles

9
The garlic powder

The garlic powder

10
Take 1/4 cup of the broth

Take 1/4 cup of the broth

11
And moisten the noodles with it. Set the remaining broth on the side and use it sparingly if it gets too dry.

And moisten the noodles with it. Set the remaining broth on the side and use it sparingly if it gets too dry.

12
Continue by adding the cheese. If you don't find Romano cheese feel free to use Parmesan .๐Ÿ˜Š

Continue by adding the cheese. If you don't find Romano cheese feel free to use Parmesan .๐Ÿ˜Š

13
Give it a toss. Add the parsley flakes. Stir it some more. Add more cheese if you want and serve hot.

Give it a toss. Add the parsley flakes. Stir it some more. Add more cheese if you want and serve hot.

14
Enjoy

Enjoy

Ingredients

8 Ounces Egg noodles  
3 Teaspoons Chicken bouillon powder  
1ยฝ Teaspoons Garlic powder  
2 Tablespoons Parsley fresh or dried 
ยผ Cups Pecorino Romano cheese  
3 Tablespoons Salted butter 
ยฝ Cups Reserved water  
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