How to Make Butternut Squash Soup

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How to Make Butternut Squash Soup Recipe
17 Steps
Ingredients
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1
Cut up the butternut squash in small pieces and remove seeds

Cut up the butternut squash in small pieces and remove seeds

2
Wash the pieces of butternut squash .. Peeling them at this step is optional or  you can do it before step 10

Wash the pieces of butternut squash .. Peeling them at this step is optional or you can do it before step 10

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3
Baste each piece with butter and put skin side down in foil lined dish

Baste each piece with butter and put skin side down in foil lined dish

4
Arrange all  the buttered pieces of squash in the dish

Arrange all the buttered pieces of squash in the dish

5
Heat the oven to 350 degrees

Heat the oven to 350 degrees

6
Put the pieces of squash into the oven

Put the pieces of squash into the oven

7
Set oven timer and bake for 30 mins

Set oven timer and bake for 30 mins

8
Test the pieces with a fork to see if they are soft .. If they are soft skip step 9 and go straight to 10

Test the pieces with a fork to see if they are soft .. If they are soft skip step 9 and go straight to 10

9
If the pieces of squash are sill hard then put them back into the oven for another 15 (or 30 mins ) until they get soft...

If the pieces of squash are sill hard then put them back into the oven for another 15 (or 30 mins ) until they get soft...

10
Put the roasted pieces of butternut squash, chicken stock,, black pepper, bouillon cube, cinnamon, nutmeg, , salt in a medium saucepan and bring to a Boil

Put the roasted pieces of butternut squash, chicken stock,, black pepper, bouillon cube, cinnamon, nutmeg, , salt in a medium saucepan and bring to a Boil

11
Add honey, vanilla extract, and curry powder with a dash of bitters to the saucepan while turning the fire down to a slow simmer

Add honey, vanilla extract, and curry powder with a dash of bitters to the saucepan while turning the fire down to a slow simmer

12
Remove mixture from saucepan and blend in batches until smooth

Remove mixture from saucepan and blend in batches until smooth

13
Return to pot and mix to maintain an even consistency  while simmering

Return to pot and mix to maintain an even consistency while simmering

14
Add heavy cream and stir...

Add heavy cream and stir...

15
The soup should look smooth like this

The soup should look smooth like this

16
Ladle into a bowl and garnish with parsley...

Ladle into a bowl and garnish with parsley...

17
Enjoy !!!

Enjoy !!!

Ingredients

1 Med butternut squash 
1 Pinch Salt 
1 Pinch Black pepper 
1 Maggi garlic and onion bouillon cube 
2 Tablespoons Butter 
1 Ounce Angostura bitters 
1 Tablespoon Vanilla extract 
1 Tablespoon Cinnamon 
1 Tablespoon Nutmeg 
2 Ounces Chicken stock 
2 Ounces Curry powder 
3 Ounces Heavy cream  
1 Pinch Parsley 
2 Tablespoons Honey 
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