How to Make Butternut Squash Noodles W/Pumpkin Sauce

Butternut squash noodles with creamy savory pumpkin sauce topped with walnuts

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How to Make Butternut Squash Noodles W/Pumpkin Sauce Recipe
11 Steps
Ingredients
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1
Spiralize the butternut squash.

Spiralize the butternut squash.

2
Preheat oven to 400. Put noodles on parchment on baking tray. Drizzle with EVOO, then season with sea salt & black pepper. Roast for about 10 minutes.

Preheat oven to 400. Put noodles on parchment on baking tray. Drizzle with EVOO, then season with sea salt & black pepper. Roast for about 10 minutes.

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3
Heat pan to medium heat & add EVOO.

Heat pan to medium heat & add EVOO.

4
Add sage leaves & fry until crispy about 3 minutes. Remove from oil & put on a paper towel.

Add sage leaves & fry until crispy about 3 minutes. Remove from oil & put on a paper towel.

5
Using the same pan, add garlic & onion. Cook for about 2 minutes. Optional: Add red pepper flakes.

Using the same pan, add garlic & onion. Cook for about 2 minutes. Optional: Add red pepper flakes.

6
Add pumpkin & combine.

Add pumpkin & combine.

7
Add almond milk & season with sea salt & black pepper. Stir until sauce thickens & absorbs milk. Higher the heat & bring to a boil.

Add almond milk & season with sea salt & black pepper. Stir until sauce thickens & absorbs milk. Higher the heat & bring to a boil.

8
Add grated cheese of your choice.

Add grated cheese of your choice.

9
Lower to a simmer. Crumble the sage leaves, add to the sauce, & stir.

Lower to a simmer. Crumble the sage leaves, add to the sauce, & stir.

10
Remove the noodles from the oven & add to a bowl.

Remove the noodles from the oven & add to a bowl.

11
Add pumpkin sauce to your noodles & top with walnuts. Enjoy!

Add pumpkin sauce to your noodles & top with walnuts. Enjoy!

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