How to Make Butternut Squash Chips

Dehydrated items in the Alto-Shaam equipment is super easy, and at $1-2 in electricity per day.

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How to Make Butternut Squash Chips Recipe
6 Steps
Ingredients
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1
Peel butternut squash, and slice 1/16 inch.

Peel butternut squash, and slice 1/16 inch.

2
Spray or brush silicone mat with oil. Lay out sliced butternut squash.

Spray or brush silicone mat with oil. Lay out sliced butternut squash.

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3
Set Alto Shaam cook and hold or holding cabinet to 140F (60C) with vents open.

Set Alto Shaam cook and hold or holding cabinet to 140F (60C) with vents open.

4
Dry overnight or 12 hours.

Dry overnight or 12 hours.

5
Enjoy your crispy butternut squash chips.

Enjoy your crispy butternut squash chips.

6
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