How to Make Butternut Harvest Soup

Perfect for fall, warm up after the football game or with family and friends at the Thanksgiving day table. Notes of cinnamon and clove make this savory, while the maple syrup makes this a touch sweet

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How to Make Butternut Harvest Soup Recipe
20 Steps
Ingredients
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1
A bountiful harvest of fall produce. Preheat oven to 425f.

A bountiful harvest of fall produce. Preheat oven to 425f.

2
Peel and diced sweet potato, place into roasting pan with 3 tablespoons of olive oil.

Peel and diced sweet potato, place into roasting pan with 3 tablespoons of olive oil.

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3
Cut butternut squash in sections and peel. Be careful peeling the squash, the skins are very tough.

Cut butternut squash in sections and peel. Be careful peeling the squash, the skins are very tough.

4
Remove and discard the seeds of the butternut squash, dice and put into roasting pan.

Remove and discard the seeds of the butternut squash, dice and put into roasting pan.

5
Cut, peel, and remove seeds from acorn squash. Dice into pieces and place into roasting pan.

Cut, peel, and remove seeds from acorn squash. Dice into pieces and place into roasting pan.

6
Peel and dice large onion and place in roasting pan. Stir to coat everything with the olive oil.

Peel and dice large onion and place in roasting pan. Stir to coat everything with the olive oil.

7
Add cinnamon, cloves, salt and pepper.

Add cinnamon, cloves, salt and pepper.

8
Stir.

Stir.

9
Place roasting pan into 425f degree oven.

Place roasting pan into 425f degree oven.

10
Stir every 20minutes for an hour.

Stir every 20minutes for an hour.

11
This is ready for the stove top.

This is ready for the stove top.

12
Add 1 cup of pumpkin purée and add 4 cups of vegetable stock.

Add 1 cup of pumpkin purée and add 4 cups of vegetable stock.

13
Cover and simmer for 30 minutes.

Cover and simmer for 30 minutes.

14
Ready for blending.

Ready for blending.

15
An immersion blender will turn this rustic looking soup into velvety  goodness.

An immersion blender will turn this rustic looking soup into velvety goodness.

16
Beautifully smooth and creamy.

Beautifully smooth and creamy.

17
Stir in 1/4 cup pure maple syrup and 1 cup half and half or light cream.

Stir in 1/4 cup pure maple syrup and 1 cup half and half or light cream.

18
Serve! Delicious! It's like "liquid fall" in a bowl. For the bowls, I hollowed out pie pumpkins. It really adds a Wow, to the table.

Serve! Delicious! It's like "liquid fall" in a bowl. For the bowls, I hollowed out pie pumpkins. It really adds a Wow, to the table.

19
Enjoy this awesome fall soup! 😊

Enjoy this awesome fall soup! 😊

20
Thank you for viewing my guide on how to make Butternut harvest soup. Remember to ❤️ it, and check out my other delicious guides.

Thank you for viewing my guide on how to make Butternut harvest soup. Remember to ❤️ it, and check out my other delicious guides.

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