How to Make Butternut Bisque

523 Views 26 Likes
How to Make Butternut Bisque Recipe
9 Steps
Ingredients
Embed
1
Add 1 peeled and cut up butternut squash plus 1 large onion peeled and diced. Put into medium sauce pan.

Add 1 peeled and cut up butternut squash plus 1 large onion peeled and diced. Put into medium sauce pan.

2
Add 1 32oz carton your choice of chicken, turkey or veggie stock.

Add 1 32oz carton your choice of chicken, turkey or veggie stock.

Recommended For You
3
Bring to a boil and simmer until veggies are fork tender.

Bring to a boil and simmer until veggies are fork tender.

4
Without draining using a potato masher gently mash mixture.

Without draining using a potato masher gently mash mixture.

5
I usually mash it as best I can...

I usually mash it as best I can...

6
And then I use a submersion blender. If you don't have one of these just keep mashing until everything is nice an smooth.

And then I use a submersion blender. If you don't have one of these just keep mashing until everything is nice an smooth.

7
I like to add salt and pepper. I also add 1/2 stick of butter or smart balance. Some may like to add nutmeg and/or a bit of cinnamon. I prefer it without but you add whatever spices you like!

I like to add salt and pepper. I also add 1/2 stick of butter or smart balance. Some may like to add nutmeg and/or a bit of cinnamon. I prefer it without but you add whatever spices you like!

8
Mix together until blended well.

Mix together until blended well.

9
This is the end product.  Enjoy!

This is the end product. Enjoy!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments