How to Make Buttermilk Waffles

by Hannah Cooper

Supplies

  • ½ Cups Flour
  • ⅝ Teaspoons Baking powder
  • 1 Tablespoon Sugar
  • ¼ Teaspoons Salt
  • ¾ Cups Milk
  • 2 Tablespoons Melted butter
  • ½ Teaspoons Vanilla
  • ¾ Tablespoons Lemon juice
  • Instructions

    Step 1

    This recipe makes 2 waffles

    Step 2

    Add dry ingredients into a medium bowl

    Step 3

    Add wet ingredients into a separate small bowl

    Step 4

    Whisk wet ingredients together

    Step 5

    Make sure you fully whisk the mix together

    Step 6

    Add liquid mix to the dry mix

    Step 7

    Plug in waffle iron

    Step 8

    Spray with pam

    Step 9

    Pour half of the mix in

    Step 10

    Make sure it doesn't overflow!

    Step 11

    Cook for around 4-5 min.

    Step 12

    Yum!

    Step 13

    Top with butter and syrup and dig in!