Gather the ingredients--> 1 Cup buttermilk 1 Cup sugar 1 Cup butter 2 tsp vanilla 1 tsp baking soda
Gather supplies--> large pot, wooden spoon, measuring utensils.
Add one cup of butter to large cooking pot on stove set at medium high heat.
Add 1 cup sugar.
And 1 cup buttermilk.
Stir continuously until butter has melted and sauce is boiling.
Stirring is key to syrupy perfection.
Remove from heat.
Add 2 tsp vanilla.
Add 1 tsp of baking soda.
After adding baking soda stir syrup quickly until it is light and frothy.
Smother French toast in buttermilk syrupy awesome sauce!
Serve with cheesy potatoes and bacon for breakfast (or any meal) perfection!