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Heat a lightly greased griddle or pan to 400 degrees while you prepare the batter.
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In a large bowl, add 2 cups of unbleached flour.
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Add two teaspoons of kosher salt to the flour.
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Add two teaspoons of baking soda.
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Mix dry ingredients together with a whisk.
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Add two large eggs.
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Add 4 tablespoons of melted butter.
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Finally, add 2 1/4 cups of buttermilk.
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Stir together lightly.
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Keep it a little lumpy.
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Drop 1/3 cup of the batter onto the cooking surface, spreading slightly.
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Cook until lightly browned , about 1-2 minutes on each side.
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Delicious and delicate buttermilk pancakes!
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Serve plain, with butter, syrup, or jam. Enjoy!
Ingredients
| 2 | Cups Unbleached flour |
| 2 | Teaspoons Kosher salt |
| 2 | Teaspoons Baking soda |
| 2 | Eggs |
| 4 | Tablespoons Melted butter |
| 2ΒΌ | Cups Buttermilk |