How to Make Buttermilk Blueberry Cake

Maker ED Project

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How to Make Buttermilk Blueberry Cake  Recipe
8 Steps
Ingredients
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1
Gather all supplies shown in the photo

Gather all supplies shown in the photo

2

Preheat the oven to 350ºF. Cream butter with ⅞ cup of the sugar until light and fluffy.

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3
mix ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.

mix ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.

4
Add the egg and vanilla and beat until combined. then add to flour mixture

Add the egg and vanilla and beat until combined. then add to flour mixture

5
Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.

Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.

6
Grease a 9-inch square baking pan with non-stick spray.

Grease a 9-inch square baking pan with non-stick spray.

7
Spread batter into pan

Spread batter into pan

8
Bake cake for 35-45 minutes

Bake cake for 35-45 minutes

Ingredients

½ Cups butter 
2 Teaspoons lemon juice 
1 Tablespoon sugar 
1 egg 
2 Cups flour 
1 Teaspoon vanilla 
2 Teaspoons baking powder 
1 Teaspoon salt 
2 Cups blueberries 
½ Cups milk 
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