You will need a large Pyrex dish. Preheat oven to 425°
1 Stick of butter, lay in the dish and place in the oven while its warming up.
While butter is melting, in a dish add: 2 cups SELF rising flour and 2/3 cups sugar.
Next, start with 1 cup milk. You may need a little more..
Once your dough has no more dry spots, it's ready. Be careful not to add too much milk
Flour your area well because you will turn out the dough here
Place the dough straight on surface
Flour as needed, and press as thin as you like. I prefer mine very thin, almost pizza dough thin. Since its self rise flour it will rise and get thicker as it cooks
Get your dish out of oven. Your butter is melted..hence the "butter"
Cut into strips, hence the "fingers"
Place strips in the butter
It doesn't have to be perfect, just fit it all in
Once the strips are all in, I use my hands and pat the butter all over the tops. The butter is pretty warm so be careful
Bake for about 12-15 minutes
We eat it right away, warm
It is our go to bread for spaghetti dinner
But my kids love it with jelly too