Gather your ingredients.
Measure out. 1 cup of self rising flour. 1/2 stick of butter (cut). 1 tablespoon of sugar. 1/4 teaspoon of salt. 1/2 cup of buttermilk.
Mix your self rising flour with your butter.
Use your hand and work the butter into the flour. You can also use a food processor which is faster by the way.
It should look like this when completed.
Make a well in the middle.
Pour in your buttermilk.
Mix it together. It should be some what sticky.
Put some all purpose flour down with your sticky dough.
Make a round dough ball.
Knead it good, to your desired thickness.
Use a glass to cut out biscuits. Reuse the straps and cut more.
Coat your cooking sheet with Pam or an alternative food release.
Coat with a egg wash and sprinkle some sugar on top. Put in fridge for 20 min.
Preheat oven to 380 degrees.
Look at those buttermilk biscuits.
Ready to eat.