How to Make Butter Milk Biscuits

Biscuits is one of those foods that can go with just about anything. Buttermilk biscuits is one of those foods where you don't have to have anything to go with it. They're just delicious.

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How to Make Butter Milk Biscuits Recipe
17 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
Measure out.  1 cup of self rising flour.  1/2 stick of butter (cut).  1 tablespoon of sugar.  1/4 teaspoon of salt.  1/2 cup of buttermilk.

Measure out. 1 cup of self rising flour. 1/2 stick of butter (cut). 1 tablespoon of sugar. 1/4 teaspoon of salt. 1/2 cup of buttermilk.

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3
Mix your self rising flour with your butter.

Mix your self rising flour with your butter.

4
Use your hand and work the butter into the flour. You can also use a food processor which is faster by the way.

Use your hand and work the butter into the flour. You can also use a food processor which is faster by the way.

5
It should look like this when completed.

It should look like this when completed.

6
Make a well in the middle.

Make a well in the middle.

7
Pour in your buttermilk.

Pour in your buttermilk.

8
Mix it together. It should be some what sticky.

Mix it together. It should be some what sticky.

9
Put some all purpose flour down with your sticky dough.

Put some all purpose flour down with your sticky dough.

10
Make a round dough ball.

Make a round dough ball.

11
Knead it good, to your desired thickness.

Knead it good, to your desired thickness.

12
Use a glass to cut out biscuits. Reuse the straps and cut more.

Use a glass to cut out biscuits. Reuse the straps and cut more.

13
Coat your cooking sheet with Pam or an alternative food release.

Coat your cooking sheet with Pam or an alternative food release.

14
Coat with a egg wash and sprinkle some sugar on top. Put in fridge for 20 min.

Coat with a egg wash and sprinkle some sugar on top. Put in fridge for 20 min.

15
Preheat oven to 380 degrees.

Preheat oven to 380 degrees.

16
Look at those buttermilk biscuits.

Look at those buttermilk biscuits.

17
Ready to eat.

Ready to eat.

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