How to Make Butter Bread

Originally it's called "khobz Al Tawa" (pan bread). Butter bread is a kind of bread in layers which was found in Yemen, and spread out to some other cuisines. It's easy to prepare and tasty to eat.

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How to Make Butter Bread Recipe
23 Steps
Ingredients
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1
Mix flour, water, salt and olive oil. You may end up need more or less water. I don't really use measurement tools.

Mix flour, water, salt and olive oil. You may end up need more or less water. I don't really use measurement tools.

2
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3
Grease your hand with  oil and knead until  the dough is soft

Grease your hand with oil and knead until the dough is soft

4
5
Cut the dough into 3 equal pieces, and form into smooth balls. Cover and let them relax for about 15-20 minutes. That way you'll roll out the dough very easily and thin.

Cut the dough into 3 equal pieces, and form into smooth balls. Cover and let them relax for about 15-20 minutes. That way you'll roll out the dough very easily and thin.

6
Here I have the melted butter and black seeds

Here I have the melted butter and black seeds

7
I used the back of this round tray to work out the dough .. You need wide surface space ..

I used the back of this round tray to work out the dough .. You need wide surface space ..

8
Sprinkle flour

Sprinkle flour

9
And start rolling the dough by hand or using a roll pin. It might be easier if it got toss out by hand. If you find it difficult to roll out the dough, then you should let the dough rest 4 few minutes

And start rolling the dough by hand or using a roll pin. It might be easier if it got toss out by hand. If you find it difficult to roll out the dough, then you should let the dough rest 4 few minutes

10
It should be rolled out like that, very thin .

It should be rolled out like that, very thin .

11
Now that you large sheet, sprinkle some melted butter with  some black seeds

Now that you large sheet, sprinkle some melted butter with some black seeds

12
Fold it from the upper side or into thirds and sprinkle with butter

Fold it from the upper side or into thirds and sprinkle with butter

13
Then fold it into thirds again, you'll end up with a shape of square with many layers

Then fold it into thirds again, you'll end up with a shape of square with many layers

14
Sprinkle with butter

Sprinkle with butter

15
Now bring it out from both sides left and right, one at a time

Now bring it out from both sides left and right, one at a time

16
Seal it from all sides ..

Seal it from all sides ..

17
And let rest for about ten minutes, after relaxing roll it out a little bit more you can either have it square shape or circle after rolling

And let rest for about ten minutes, after relaxing roll it out a little bit more you can either have it square shape or circle after rolling

18
Preheat the skillet / griddle over a high heat, then reduce to a medium-high heat.

Preheat the skillet / griddle over a high heat, then reduce to a medium-high heat.

19
Place the dough and cook approx 4-5 minutes each side

Place the dough and cook approx 4-5 minutes each side

20
When I slip it over I brush tops with butter on both sides.

When I slip it over I brush tops with butter on both sides.

21
All done 😊

All done 😊

22
The inside layers is similar to baklava but softer (:

The inside layers is similar to baklava but softer (:

23
We usually serve it with tea and honey or it could be served with whatever food we want. Like, eggs, beans or cheese. enjoy 😊

We usually serve it with tea and honey or it could be served with whatever food we want. Like, eggs, beans or cheese. enjoy 😊

Ingredients

Cups All-prupose flour 
1 Cup Lakewater  
1 Teaspoon Salt 
1 Butter, melted 
1 Tablespoon Black seeds 
Cups Olive oil 
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