Gather your supplies
Prep your lemon twist
First add 1 oz. Pierde Almas La Puritita Verdá Mezcal to a mixing glass with ice
Then add .75 oz. Noilly Prat dry vermouth
And .25 oz. Lillet Blanc
And a spoon of Luxardo Marascino liqueur
Stir for 30 seconds and prep a chilled side car
Strain and pour into the chilled sidecar
Add your port ice cube (port, white rum, mole bitters, and simple syrup heated in a saucepan. Light it on fire, reduce by half. Chill, add to tall ice cube mold) and lemon twist to a tall glass
Pour half of the contents of the sidecar onto the port ice. Watch the drink get it's namesake chameleon-like coloring as the drink changes from clear to garnet as the port ice melts.
Drink and enjoy!