How to Make Burmese Ma La Jian

Great Burmese condiment to use on rice, cucumbers or too cook with eggplant any vegetables

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How to Make Burmese Ma La Jian Recipe
5 Steps
Ingredients
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1
Add finely chopped onions to 2 cups of oil in wok on high heat - stir occasionly. Add chopped garlic after sweating onions.

Add finely chopped onions to 2 cups of oil in wok on high heat - stir occasionly. Add chopped garlic after sweating onions.

2
Grind finely 1.5 lbs of shrimp

Grind finely 1.5 lbs of shrimp

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3
Add 1 tablespoon of shrimp paste. Add 1 teaspoon of tumeric. Add chili pepper to taste

Add 1 tablespoon of shrimp paste. Add 1 teaspoon of tumeric. Add chili pepper to taste

4
Sautee in wok on med heat till caramelized.

Sautee in wok on med heat till caramelized.

5
Lower heat. Add ground shrimp. Stir constantly till dry. Enjoy

Lower heat. Add ground shrimp. Stir constantly till dry. Enjoy

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