How to Make Buffalo Chicken Dip

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How to Make Buffalo Chicken Dip Recipe
9 Steps
Ingredients
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1
The ingredients needed (minus the chicken breasts)

The ingredients needed (minus the chicken breasts)

2
Preheat oven to 350 degrees fahrenheit. *take the cream cheese out to let it soften*

Preheat oven to 350 degrees fahrenheit. *take the cream cheese out to let it soften*

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3
Pan fry chicken breasts. I add a little salt and pepper to taste and fry with butter. After its done cooking, let it cool a little.

Pan fry chicken breasts. I add a little salt and pepper to taste and fry with butter. After its done cooking, let it cool a little.

4
Mix together all ingredients (minus chicken). I find it easiest to use a hand mixer to mix cream cheese, blue cheese and hot sauce. Then mix in cheddar cheese.

Mix together all ingredients (minus chicken). I find it easiest to use a hand mixer to mix cream cheese, blue cheese and hot sauce. Then mix in cheddar cheese.

5
Shred the chicken. (I have tried several ways and found the easiest way is to use a shredder)

Shred the chicken. (I have tried several ways and found the easiest way is to use a shredder)

6
This is what the chicken should look like after it's shredded.

This is what the chicken should look like after it's shredded.

7
Add chicken to the mix

Add chicken to the mix

8
Put into an oven safe container. I usually use a large pyrex but this time I used a disposable  container. Cover with aluminum foil and put in the oven for 45 minutes.

Put into an oven safe container. I usually use a large pyrex but this time I used a disposable container. Cover with aluminum foil and put in the oven for 45 minutes.

9
Grab some tostitos scoops and Enjoy!

Grab some tostitos scoops and Enjoy!

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