How to Make Buffalo Blue Chicken Wraps

Take two and lay them out.

Love these little wedges. Easy to spread and only 35 calories a wedge.

Grab two of them, one for each tortilla.

Spread them out.

Yummy alternative to regular cream based dressing.

Add a small circle to each tortilla. Approx 2 Tbsp each.

Here comes the Buffalo element.

This amount is a medium amount of heat. Add what you think you'd like, just be aware of the high sodium content.

Mix together and spread out as well. I use the back of a spoon.

Yep, more cheese.

Add 1/4 cup to each. Maybe less. I just eye ball it.

Greens! Sometimes I use spring mix, sometimes baby spinach, sometimes romaine. Sometimes I add bits of carrot and red cabbage for a crunch factor. It all depends on my mood.

Add a small bunch to each. Not much, or you'll never close the wrap. I list 2 cups in the supplies, but that's just a guess. A lot of eye-balling goes on here.

I like these. You can choose whatever chicken you want,

Put two in the microwave.

Set for 2 minutes.

Cut your strips and put them on your wraps.

I like to add a few drops of hot sauce on the chicken.

Roll up your wraps.

Place your wraps on a plate and place them in the microwave.

Cook for 30 seconds on high to melt all the cheeses.

Nom on these filling and tasty wraps. Enjoy!