How to Make 'Brutti Ma Buoni' (Hazelnut Cookies) 🇮🇹

GLUTEN FREE. Crunchy, crispy and chewy. I think that they are beautiful and very good. They resemble moon stones. 'Brutti ma buoni' are traditionally made with hazelnuts also could be with almonds.

How to Make 'Brutti Ma Buoni' (Hazelnut Cookies) 🇮🇹 Recipe
12 Steps
Ingredients
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1
Grill the hazelnuts around 10 mins. Let cool down few minutes. Then rub them between the two hands or in a kitchen towel. Personally I like to keep some of the brown peel.

Grill the hazelnuts around 10 mins. Let cool down few minutes. Then rub them between the two hands or in a kitchen towel. Personally I like to keep some of the brown peel.

2
In a food processor put the grilled hazel nuts, the granulated sugar and the cacao. Give them few pulses. Until you have some powder and some big chunk of hazelnuts

In a food processor put the grilled hazel nuts, the granulated sugar and the cacao. Give them few pulses. Until you have some powder and some big chunk of hazelnuts

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3
Beat the egg whites into soft peaks . Fold in the icing sugar and  the hazelnuts

Beat the egg whites into soft peaks . Fold in the icing sugar and the hazelnuts

4
Spoon them on a baking tray lined with parchment paper. Bake 10 mins in s preheated oven 180C

Spoon them on a baking tray lined with parchment paper. Bake 10 mins in s preheated oven 180C

5
Out of the oven. Let cool around 1 hr

Out of the oven. Let cool around 1 hr

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Ingredients

200 Grams Hazelnuts 
1 Gram Egg white 40 g 
100 Grams Icing sugar 
1 Tablespoon Granulated sugar 
2 Teaspoons Cacao (variation) 
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