How to Make Brussel Sprouts My Way of Course☺️

A simple veg. side dish for those busy weekdays.

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How to Make Brussel Sprouts My Way of Course☺️ Recipe
11 Steps
Ingredients
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1
The cast

The cast

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Well let's start, take your fresh Brussel sprouts and Immerse them In some water. We will Cook them until they pierce easily and are softened. TIP:If you can steam them it is so much healthier😊.

Well let's start, take your fresh Brussel sprouts and Immerse them In some water. We will Cook them until they pierce easily and are softened. TIP:If you can steam them it is so much healthier😊.

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So that's how it should be soft.

So that's how it should be soft.

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Take them out of the water and set aside.

Take them out of the water and set aside.

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Now let's take a pan set it over medium heat. Add the butter and let it melt

Now let's take a pan set it over medium heat. Add the butter and let it melt

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Take the olive oil and add it as well

Take the olive oil and add it as well

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Now here is the fun part, pour the breadcrumbs over the entire surface of the pan. We want to brown it. Add the garlic over the breadcrumbs

Now here is the fun part, pour the breadcrumbs over the entire surface of the pan. We want to brown it. Add the garlic over the breadcrumbs

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Stir it quickly we don't want it to burn, we just want the buttery, garlicky flavor infused in the breadcrumbs.

Stir it quickly we don't want it to burn, we just want the buttery, garlicky flavor infused in the breadcrumbs.

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After it has crisped,we will add the  Brussel sprouts.

After it has crisped,we will add the Brussel sprouts.

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Stir it all together. We want all the Brussel sprout to be covered with the breadcrumb mixture. If it seems a bit dry add a drizzle of evoo or a pat of butter.😀 Serve warm

Stir it all together. We want all the Brussel sprout to be covered with the breadcrumb mixture. If it seems a bit dry add a drizzle of evoo or a pat of butter.😀 Serve warm

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This dish is so tasty and it's a great source of vitamins C & K. My children love it. I hope you will try my veg. dish. You will not be disappointed.

This dish is so tasty and it's a great source of vitamins C & K. My children love it. I hope you will try my veg. dish. You will not be disappointed.

Ingredients

1 Pounds Brussel sprouts 
Cups Italian style breadcrumbs 
2 Tablespoons Salted butter(use more if needed. 
1 Tablespoon Olive oil 
½ Tablespoons Garlic powder 
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