How to Make Brownies

brownies

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How to Make Brownies Recipe
16 Steps
Ingredients
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1
Get supplies and ingredients and wash hands. Preheat oven to 350 degrees and either spray or grease the 10 X 13 pan.

Get supplies and ingredients and wash hands. Preheat oven to 350 degrees and either spray or grease the 10 X 13 pan.

2
Mix wet ingredients (cocoa,butter,and water).

Mix wet ingredients (cocoa,butter,and water).

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3
Mix wet and dry ingredients for 2 minutes.

Mix wet and dry ingredients for 2 minutes.

4
Mix until you get a batter consistency.

Mix until you get a batter consistency.

5
Break eggs into another bowl and beat eggs. Add beaten eggs to batter.

Break eggs into another bowl and beat eggs. Add beaten eggs to batter.

6
Add buttermilk, baking soda, and vanilla extract to batter mixture.

Add buttermilk, baking soda, and vanilla extract to batter mixture.

7
Mix for 2 minutes.

Mix for 2 minutes.

8
Pour batter into a pan.

Pour batter into a pan.

9
Spread out evenly.

Spread out evenly.

10
Put batter in the oven.

Put batter in the oven.

11
Set timer for 20 minutes.

Set timer for 20 minutes.

12
When toothpick comes out clean there done. While cooling make frosting.

When toothpick comes out clean there done. While cooling make frosting.

13
Mix butter,milk,sugar and boil for 2 minutes.

Mix butter,milk,sugar and boil for 2 minutes.

14
Beat until frosting consistency.

Beat until frosting consistency.

15
Spread frosting out on brownies.

Spread frosting out on brownies.

16
Let frosting set and cut.

Let frosting set and cut.

Ingredients

2 Cups flour 
2 Cups sugar 
2 sticks margine 
1 Cup Water 
4 Tablespoons Cocoa 
2 Eggs (beaten) 
½ Cups Buttermilk 
1 Teaspoon Baking soda 
1 Teaspoon Vanilla extract 
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