How to Make Brownie Mix

We love brownies so this is a large portion of mix. It will give you 7 brownies that each will serve 8-9 people. Takes 5 minutes to make and costs a fraction of store bought

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How to Make Brownie Mix Recipe
7 Steps
Ingredients
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1
See supply tab for measurements ⬇

See supply tab for measurements ⬇

2
Use your mixer to blend all the dry ingredients together. I added coarsely chopped nuts when all other ingredient was well blended together.

Use your mixer to blend all the dry ingredients together. I added coarsely chopped nuts when all other ingredient was well blended together.

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3
Store in large container, add label with what to add when baking the brownies. You can also put 2 1/4 cup in a smaller container and use as a gift, remember to add instructions Will keep for 6 month.

Store in large container, add label with what to add when baking the brownies. You can also put 2 1/4 cup in a smaller container and use as a gift, remember to add instructions Will keep for 6 month.

4
Turn your oven on at 350°F-200°C                Use 2 1/4 cup mix. See tab for the rest of ingredients⬇ lightly beat the eggs   Add butter, eggs and vanilla to the mix and blend

Turn your oven on at 350°F-200°C Use 2 1/4 cup mix. See tab for the rest of ingredients⬇ lightly beat the eggs Add butter, eggs and vanilla to the mix and blend

5
Don't over work your dough. That will result in a more cake like brownie and we don't want that.

Don't over work your dough. That will result in a more cake like brownie and we don't want that.

6
Grease your pan and sprinkle with sugar. An 8x8" pan will give you a 2" thick brownie,bake for 30-35 minutes. An 9x13" pan will give you a 1/2-1" thick brownie,bake for 25-30 minutes.

Grease your pan and sprinkle with sugar. An 8x8" pan will give you a 2" thick brownie,bake for 30-35 minutes. An 9x13" pan will give you a 1/2-1" thick brownie,bake for 25-30 minutes.

7
I hope you can see that the centre of the cake is soft and lovely. Serve with ice-cream or just as it is.

I hope you can see that the centre of the cake is soft and lovely. Serve with ice-cream or just as it is.

Ingredients

8 Cups Sugar 
6 Cups Flour 
2 Cups Cocoa powder 
Tablespoons Baking powder 
1 Tablespoon Salt  
Optional  
Cups Nuts 
For baking 
Cups Brownie mix 
2 Eggs lightly beaten 
Cups Melted butter 
2 Teaspoons Vanilla extract 
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