How to Make Browned Butter Spiked Eggnog

Egg, maple, brandy, and brown butter are everything you want in a Frothy holiday drink.

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How to Make Browned Butter Spiked Eggnog Recipe
12 Steps
Ingredients
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1
Get together some Scotch, Apple Jack (here we used brown butter-infused Apple Jack), heavy cream, maple syrup, an egg, and a blender.

Get together some Scotch, Apple Jack (here we used brown butter-infused Apple Jack), heavy cream, maple syrup, an egg, and a blender.

2
Crack a whole egg into your blender or blender cup.

Crack a whole egg into your blender or blender cup.

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3
Then add your Apple Jack.

Then add your Apple Jack.

4

To infuse with brown butter, brown some butter. Once it cools (but is still liquid) pour in with Apple Jack in a container. Put this in the freezer. When the butter hardens, strain off the liquid.

5
Next add heavy cream.

Next add heavy cream.

6
Next add your maple syrup. We used Grade B because it is thicker.

Next add your maple syrup. We used Grade B because it is thicker.

7
Next add some Scotch.

Next add some Scotch.

8
Now add a couple pieces of cracked ice (pre-cracking it helps achieve the best froth).

Now add a couple pieces of cracked ice (pre-cracking it helps achieve the best froth).

9
Blend until it's frosty and frothy.

Blend until it's frosty and frothy.

10
Double strain into a flip glass.

Double strain into a flip glass.

11
Top with a brown butter crumble or graham cracker.

Top with a brown butter crumble or graham cracker.

12
Egg, maple, brandy, and brown butter are everything you want in a Frothy holiday drink.

Egg, maple, brandy, and brown butter are everything you want in a Frothy holiday drink.

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