I personally made my own pie crust. I used a recipe from my baking class. You can use frozen pie crust if you would like!
Final product of pie crust.
Sorry, I didn't realize this was the only picture I had of all my ingredients mixed together. Add butter, brown sugar, pumpkin purée, 3 eggs, heavy cream, sour cream, vanilla & pumpkin spice.
Bake 15 minutes at 425. Then reduce heat to 350 and bake for 40-50 minutes.
Let cool for 2-3 hours! & here is the finished product 😬