Assemble your ingredients: lemon juice, parsley, butter, garlic, salt, and pepper flakes.
Melt the butter in a sauté pan.
Add the garlic.
Sauté until fragrant.
Add your remaining ingredients.
Arrange the shucked oysters on a pan with rice to stabilize them.
Spoon the butter mixture over the oysters.
Activate the toasting element and allow it to preheat.
Place the oysters under the toasting element for 5 to 6 minutes.
The oysters should be fully cooked but not rubbery. Enjoy!