How to Make Broccoli Apple Soup

Steps to making a unique soup that is healthy and full of nutrients, and serves as a great meal choice.

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How to Make Broccoli Apple Soup Recipe
9 Steps
Ingredients
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1
Peel, core, and cut up the apple.

Peel, core, and cut up the apple.

2
Thinly slice, or chop the onion.

Thinly slice, or chop the onion.

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3
Place the butter in a large saucepan on medium heat until melted. Add the onion and apple, and lower the heat to low. Cover and cook for 10 minutes.

Place the butter in a large saucepan on medium heat until melted. Add the onion and apple, and lower the heat to low. Cover and cook for 10 minutes.

4
Meanwhile, separate the broccoli florets from the stems.

Meanwhile, separate the broccoli florets from the stems.

5
Using a vegetable peeler, remove the outer skin of the broccoli stems, and chop remaining stems into small pieces.

Using a vegetable peeler, remove the outer skin of the broccoli stems, and chop remaining stems into small pieces.

6
Cut 3 small slices of peel off of the lemon.

Cut 3 small slices of peel off of the lemon.

7
Add the broccoli florets and stems, as well as the chicken stock, apple juice, thyme, and lemon peels to the mixture. Cover, and cook on low for 20-25 minutes.

Add the broccoli florets and stems, as well as the chicken stock, apple juice, thyme, and lemon peels to the mixture. Cover, and cook on low for 20-25 minutes.

8
Remove lemon peels from the mixture, and allow at least 10 minutes of cooling time.

Remove lemon peels from the mixture, and allow at least 10 minutes of cooling time.

9
Once cooled, blend well. Reheat, and enjoy!

Once cooled, blend well. Reheat, and enjoy!

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