How to Make Breakfast Scrambled Eggs by George.

by Salle 19

Make some scrambled eggs for those days when you have extra time in the morning.

Supplies

  • 3 eggs
  • Canola oil or cooking spray
  • Pan
  • Stove
  • Spatula
  • Vegetables
  • Frozen grated cheese
  • Plate
  • Fork and knife
  • Ketchup
  • Wisk
  • Salt and pepper
  • Mixing bowl
  • Instructions

    Step 1

    Step one,get out all your ingredients were you can see them so it's easy to reach them.

    Step 2

    Step two,get your pan and preheat on medium while making the other ingredients.

    Step 3

    Step three, wash all you your vegetables because some of them like potatoes for example have dirt on them still.

    Step 4

    Step four, cut your vegetables into smaller pieces, for the potatoes you need to peel them before cutting them. Warning, if you are younger then 10, please have a parent or guardian cut for you.

    Step 5

    Step five, crack two eggs and put them into a bowl. Get your salt, pepper, vegetable pieces and frozen grated cheese and mix them with a whisk.

    Step 6

    Step six, turn off your stove, put either cooking spray or canola oil in it either is fine and then dump the mix in the pan.

    Step 7

    Step 7, use your spatula to swish the eggs from side to side until you see that all the egg and vegetables are cooked.

    Step 8

    Step eight, put your cooked scrambled eggs on a plate with some ketchup and eat it with a fork and knife.