How to Make Breakfast Burritos in Bulk

A good grab and go work week breakfast.

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How to Make Breakfast Burritos in Bulk Recipe
29 Steps
Ingredients
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1
Ingredients!

Ingredients!

2
Brown sausage over medium-high heat in a large skillet.

Brown sausage over medium-high heat in a large skillet.

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3
Use potato masher to get sausage into small crumbs.

Use potato masher to get sausage into small crumbs.

4
Tada!

Tada!

5
Place a paper towel on a plate.

Place a paper towel on a plate.

6
Dump cooked sausage on top. This will soak up the grease.

Dump cooked sausage on top. This will soak up the grease.

7
Like so.

Like so.

8
In the same pan dump in the hash brown to cook.

In the same pan dump in the hash brown to cook.

9
Keep stirring so the potatoes don't burn. Add salt to taste.

Keep stirring so the potatoes don't burn. Add salt to taste.

10
Add pepper to taste.

Add pepper to taste.

11
While the hash browns are cooking crack 12 large eggs into a bowl.

While the hash browns are cooking crack 12 large eggs into a bowl.

12
Add salt to taste

Add salt to taste

13
Add pepper to taste.

Add pepper to taste.

14
Add about 1 cup of milk. Whisk well.

Add about 1 cup of milk. Whisk well.

15
Add 7oz can of green chili

Add 7oz can of green chili

16
Whisk together.

Whisk together.

17
Stir potatoes and make a clearing in the center.

Stir potatoes and make a clearing in the center.

18
Add egg mixture.

Add egg mixture.

19
Add sausage into mixture when eggs had set up some.

Add sausage into mixture when eggs had set up some.

20
Keep cooking until eggs are completely cooked.

Keep cooking until eggs are completely cooked.

21
Now you're ready to build the burritos. Heat the tortillas in microwave about 35 secs to soften

Now you're ready to build the burritos. Heat the tortillas in microwave about 35 secs to soften

22
Place 1/3 cup of mixture in the tortilla.

Place 1/3 cup of mixture in the tortilla.

23
Add some cheese.

Add some cheese.

24
Fold the sides of the tortilla

Fold the sides of the tortilla

25
Then roll up.

Then roll up.

26
When they are all rolled up its time to wrap up. Lol. Use cling wrap.

When they are all rolled up its time to wrap up. Lol. Use cling wrap.

27
Now bag 3-4 into a freezer ziplock bag.

Now bag 3-4 into a freezer ziplock bag.

28
Then place smaller bags into a larger one. The double bagging will help prevent freezer burn. You can reuse the bags when you make another batch later.

Then place smaller bags into a larger one. The double bagging will help prevent freezer burn. You can reuse the bags when you make another batch later.

29
Date the bags and throw them in the freezer. When you're ready to eat grab one out and unwrap. Then wrap the burrito in a paper towel and heat in microwave for 2 1/2 to 3 mins. Then eat!

Date the bags and throw them in the freezer. When you're ready to eat grab one out and unwrap. Then wrap the burrito in a paper towel and heat in microwave for 2 1/2 to 3 mins. Then eat!

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