How to Make Breakfast Buns

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How to Make Breakfast Buns Recipe
6 Steps
Ingredients
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1

Perfect baking for a lazy sunday morning. Great for jam or what ever is your favourite bread spread. Kids love them. Great to bake and freeze and have later.

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Mix your dry ingredients. Melt the butter and ad to the milk. Add the eggs to your dry mix and add in the butter/milk mix a little by little. Knead it well, and adjust with flour for the right dougj.

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Let the dough rise for one hour.

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Now, cut it to four equall pieces. Roll the out like a sausage. Cut in 6 pieces. Lay on a tray and let them rise for 30minutes more.

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Set your stove to 200 degrees. Whisk an egg, and stroke the buns. Sprinkle them with some seeds (poppy seeds for instance?). Bake them for about 10minutes. Serve :)

Ingredients

Desiliter Milk 
100 Grams Butter 
50 Grams Yeast 
600 Grams Flour 
3 Tablespoons Sugar 
2 Egg 
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