How to Make Breakfast Biscuits

7.3k Views 605 Likes
How to Make Breakfast Biscuits Recipe
12 Steps
Ingredients
Embed
1
After splitting your biscuits, put halves in muffin pan and fill with sausage, cheese, and eggs - all pre-cooked

After splitting your biscuits, put halves in muffin pan and fill with sausage, cheese, and eggs - all pre-cooked

2
Remember to smile!

Remember to smile!

Recommended For You
3
They can be about that full, but too much more will keep your biscuit halves from closing properly

They can be about that full, but too much more will keep your biscuit halves from closing properly

4
This is maple flavored sausage to add extra zing

This is maple flavored sausage to add extra zing

5
Using the remaining halves, cover the mess you made and try to get a decent seal, either with wet or flour-tipped fingers. The baking will seal most of everything if not too full.

Using the remaining halves, cover the mess you made and try to get a decent seal, either with wet or flour-tipped fingers. The baking will seal most of everything if not too full.

6
Ready for the oven!

Ready for the oven!

7
Follow package directions for baking, adding time if needed

Follow package directions for baking, adding time if needed

8
Lookin good! Let them out to cool before you eat them

Lookin good! Let them out to cool before you eat them

9
Nice golden brown

Nice golden brown

10
Juicy!

Juicy!

11
Remove with utensils

Remove with utensils

12
Brefast. Just add JAM!

Brefast. Just add JAM!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments