How to Make Bread Pudding

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How to Make Bread Pudding Recipe
23 Steps
Ingredients
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1

Preheat your oven to 180Β°C/350Β°F.

2
This is how much bread I use and this is how I decide how much to use. I just cut up my bread and place it in the dish I'm going to bake with and see when it's enough.

This is how much bread I use and this is how I decide how much to use. I just cut up my bread and place it in the dish I'm going to bake with and see when it's enough.

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3
In a large bowl, place the melted butter and cinnamon. I'd really encourage you to use the cinnamon - its not even strong cause we use so little but, if you really don't like it, you can skip it. 😳

In a large bowl, place the melted butter and cinnamon. I'd really encourage you to use the cinnamon - its not even strong cause we use so little but, if you really don't like it, you can skip it. 😳

4
Mix it!

Mix it!

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Then place all of the bread and toss them around.

Then place all of the bread and toss them around.

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They should each get a light coating. We don't want too much butter or too much cinnamon. Then put them back into the previous dish.

They should each get a light coating. We don't want too much butter or too much cinnamon. Then put them back into the previous dish.

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Then I wipe it with a paper towel. You don't need to wash it, a little flavour of butter and cinnamon doesn't hurt. 😊😊😊

Then I wipe it with a paper towel. You don't need to wash it, a little flavour of butter and cinnamon doesn't hurt. 😊😊😊

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Place the eggs and sugar.

Place the eggs and sugar.

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Mix!

Mix!

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Then add in milk, cream and vanilla.

Then add in milk, cream and vanilla.

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Mix. It literally takes 10 seconds.

Mix. It literally takes 10 seconds.

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Then put back all your bread into the custard mixture.

Then put back all your bread into the custard mixture.

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This is when it gets down and dirty.... Make sure your hands are clean and start (sort of) mashing up the breads with the mixture. Like.... Giving a massage (?)

This is when it gets down and dirty.... Make sure your hands are clean and start (sort of) mashing up the breads with the mixture. Like.... Giving a massage (?)

14
This is the canned fruit cocktail. If you don't like it, you could substitute this for 1/2 cup of raisins if you like. Or just omit it completely. :)

This is the canned fruit cocktail. If you don't like it, you could substitute this for 1/2 cup of raisins if you like. Or just omit it completely. :)

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Then add the fruit cocktail in.

Then add the fruit cocktail in.

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Mix and you're done!!!

Mix and you're done!!!

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Divide it into the two baking dishes. Or one, which ever you're using. :)

Divide it into the two baking dishes. Or one, which ever you're using. :)

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Bake for 50-65 minutes. The top has to be golden brown and the centre has to be a little softer than the sides.

Bake for 50-65 minutes. The top has to be golden brown and the centre has to be a little softer than the sides.

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Beauty

Beauty

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Done!!! Let them cool to room temperature and then dig in! Or pop it in the fridge and have it cold. I prefer it cold. :) I actually refrigerate it overnight.

Done!!! Let them cool to room temperature and then dig in! Or pop it in the fridge and have it cold. I prefer it cold. :) I actually refrigerate it overnight.

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Tada!

Tada!

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Why not make it even more fattening by adding a scoop of vanilla ice cream? Give it a try! Happy baking!

Why not make it even more fattening by adding a scoop of vanilla ice cream? Give it a try! Happy baking!

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I did use a light ice cream.... So it's not that bad right...........

I did use a light ice cream.... So it's not that bad right...........

Ingredients

Stale bread, as needed  
ΒΌ Cups Butter, melted 
Β½ Teaspoons Cinnamon 
4 Eggs 
1Β½ Cups Sugar 
2 Cups Heavy cream 
2 Cups Milk 
1 Teaspoon Vanilla 
ΒΎ Cups Fruit cocktail (optional) 
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